Our Story
We’ve been crafting authentic Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Crown Pizzeria' began with a simple dream: bringing true Neapolitan pizza to London. Established by the Wilson family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
'Liam Wilson', our founder, learned the craft of pizza-making during journeys across Italy, working with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she aimed to recreate the magic of genuine Italian pizza, using traditional methods and top-quality ingredients.
What started as a modest 12-seat pizzeria has blossomed into a cherished community landmark, yet our dedication to quality and authenticity remains unchanged. We still use wood-fired oven techniques, knead dough daily, and source the finest ingredients available.
Today, 'Crust & Crown Pizzeria' remains a family-owned enterprise, with the second generation of the Wilson family leading our passionate team. While we've welcomed some modern innovations, the essence of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-grade ingredients, collaborating with local producers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are made using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We’re more than a restaurant—we’re an active part of our community, supporting local initiatives and offering a welcoming space for everyone.
Sustainability
We are committed to environmentally responsible practices, from reducing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Liam Wilson
Owner & Head Chef
Second-generation owner who trained in Naples and has perfected our recipes for over 15 years.
Elena García
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Chen
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Leo Kim
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've experienced outside Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven can deliver.
James Wilson
I love that 'Crust & Crown Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specialties are always something to look forward to!
Emily Carter
I've been coming here for years and the quality never wavers. The staff treat you like family, and the pizza is superb—definitely worth a try the Truffle Mushroom pizza!
Daniel Rivera
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere